Strawberry Crinkle Cookies
Soft and flavorful strawberry crinkle cookies made from a simple cake mix with just four ingredients, ready in under 30 minutes. Perfectly coated in powdered sugar for a sweet finish.
Equipment
- 2 baking sheet lined with silicone mats or parchment paper
- 1 stand mixer or large mixing bowl with hand mixer or whisk
- 1 cookie scoop or spoon
- 1 wide shallow bowl for powdered sugar
Ingredients
- 1 15 ounce box strawberry cake mix
- 2 large eggs at room temperature
- 1/4 cup vegetable oil
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 375°F and line two baking sheets with silicone baking mats or parchment paper.
- Sift powdered sugar into a wide shallow bowl and set aside.
- In a stand mixer or large bowl, combine cake mix, eggs, and vegetable oil until well mixed.
- Scoop tablespoon-sized portions of dough and roll each into powdered sugar, fully coating all sides.
- Place coated dough balls on prepared baking sheets spaced apart.
- Bake for 10 to 12 minutes until cookies are set.
Notes
- Cool cookies completely before storing.
- Store airtight at room temperature up to 5 days or freeze up to 2 months.
- Use powdered sugar to enhance crackled appearance.