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Strawberry Custard Delight Cake: A Tasty Recipe Guide

Strawberry Custard Delight Cake

This visually appealing strawberry custard delight cake combines a light, fluffy cake with creamy custard and fresh strawberries for a perfect, refreshing dessert.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course cake, Dessert
Cuisine American
Servings 8 people
Calories 350 kcal

Equipment

  • 2 9-inch round cake pans
  • 1 Mixing bowls
  • 1 saucepan
  • 1 whisk

Ingredients
  

  • 2 ½ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter softened
  • 1 ½ cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 2 cups whole milk for custard filling
  • ½ cup granulated sugar for custard filling
  • 3 tablespoons cornstarch
  • 4 large egg yolks
  • 2 tablespoons unsalted butter for custard filling
  • 1 teaspoon vanilla extract for custard filling
  • 2 cups fresh strawberries diced (plus whole for topping)
  • Whipped cream for decorating

Instructions
 

  • Preheat oven to 350°F and grease and flour two 9-inch round cake pans.
  • Whisk together the flour, baking powder, and salt in a bowl.
  • Cream the softened butter and sugar in a separate bowl until light and fluffy.
  • Beat in eggs one at a time, then add vanilla extract.
  • Alternate adding the dry mixture and milk to the butter mixture until smooth.
  • Divide the batter evenly between the cake pans and bake for 25 to 30 minutes or until a toothpick comes out clean.
  • Let cakes cool completely before slicing.
  • Heat 2 cups of whole milk in a saucepan until warm but not boiling.
  • Whisk together sugar, cornstarch, and egg yolks in a bowl.
  • Slowly pour the warm milk into the egg mixture while whisking continuously.
  • Return the mixture to the saucepan and cook over medium heat, stirring until thickened.
  • Remove from heat and stir in butter and vanilla extract. Cover with plastic wrap pressed to the surface and cool.
  • Slice each cake layer horizontally to create four thin layers.
  • Place one cake layer on a plate, spread custard over it, and sprinkle with diced strawberries.
  • Repeat layering with remaining cake layers and custard.
  • Spread custard on top and garnish with halved strawberries.
  • Pipe whipped cream around the edges for decoration.
  • Chill the cake for at least 1 to 2 hours before serving to enhance the flavors.

Notes

  • Use fresh strawberries for the best flavor and texture.
  • Chilling improves taste and cake stability.
  • Can be prepared a day ahead and stored refrigerated.