Sweet Chili Pineapple Shrimp
This vibrant dish combines juicy pineapple with spicy sweet chili shrimp, creating a perfect blend of tropical and zesty flavors for a quick and delicious dinner.
Equipment
- 1 skillet large
- 1 bowl for marinating shrimp
Ingredients
- 1 pound large shrimp peeled and deveined
- 1 cup fresh pineapple cut into bite-sized chunks
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 teaspoon grated ginger
- Salt and pepper to taste
- 1 tablespoon lime juice optional
- Fresh cilantro chopped, for garnish (optional)
- Red pepper flakes for extra heat optional
- Sesame seeds for garnish optional
Instructions
- In a bowl, combine shrimp, sweet chili sauce, soy sauce, minced garlic, and grated ginger. Toss to coat and marinate in the refrigerator for 15 to 30 minutes.
- Prepare the pineapple by cutting it into bite-sized chunks if fresh, or draining canned pineapple well.
- Heat olive oil in a large skillet over medium-high heat. Add marinated shrimp and cook 2 to 3 minutes per side until pink and opaque, avoiding overcooking.
- Add pineapple chunks to the skillet with the shrimp. Stir gently and cook for another 2 to 3 minutes to warm through and blend flavors.
- Adjust seasoning with salt and pepper as needed. Optionally, add a splash of leftover marinade while combining for extra flavor.
- Serve hot, garnished with fresh cilantro, red pepper flakes, lime juice, and sesame seeds as desired.
Notes
- Marinate shrimp for up to an hour but no longer to avoid excessive saltiness.
- Use ripe, aromatic pineapple for the best flavor.
- Cook shrimp in batches if needed to avoid overcrowding.
- Add lime juice before serving to brighten flavors.
- Store leftovers refrigerated and consume within two days.