Sweet Potato Green Bean Tray Bake
A simple yet flavorful vegetarian tray bake featuring sweet potatoes and green beans, seasoned with smoked paprika and garlic powder, then finished with lemon juice and optional Parmesan.
Equipment
- 1 large bowl
- 1 large baking sheet
Ingredients
- 3 medium sweet potatoes peeled and diced into 1-inch pieces
- 1 pound green beans ends trimmed
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and freshly ground pepper to taste
- 1 tablespoon freshly squeezed lemon juice
- 1/4 cup grated Parmesan cheese optional
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the diced sweet potatoes and trimmed green beans.
- Add olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper, then toss until vegetables are evenly coated.
- Spread the seasoned vegetables evenly on a large baking sheet.
- Roast in the oven for 25 to 30 minutes, stirring halfway through, until sweet potatoes are tender and golden.
- Remove from oven and drizzle with freshly squeezed lemon juice.
- Sprinkle with grated Parmesan cheese if desired, then serve warm.
Notes
- Add cooked chickpeas or shredded rotisserie chicken for extra protein.
- Experiment with spices like Italian herbs or curry powder for varied flavors.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.