Texas Christmas Dip
This creamy Texas Christmas Dip combines smooth cream cheese and mayonnaise with zesty jalapeños, roasted red peppers, and sharp white cheddar for a flavorful holiday snack.
Equipment
- 1 medium bowl
Ingredients
- 16 oz cream cheese softened
- 1/2 cup mayonnaise
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/3 cup tamed jalapeños drained and chopped
- 1/3 cup roasted red peppers drained and chopped
- 1 cup shredded white cheddar cheese
Instructions
- Beat the cream cheese and mayonnaise together in a medium bowl until smooth.
- Stir in garlic powder, onion powder, and salt.
- Fold in chopped jalapeños, roasted red peppers, and shredded cheddar cheese until combined.
- Refrigerate the dip for 30 minutes to let the flavors meld.
- Serve chilled with crackers, pretzels, or vegetable sticks for dipping.
Notes
- Use softened cream cheese for easy mixing.
- Adjust jalapeños to control heat level.
- Store leftovers refrigerated for up to 3 days.