Ultimate Bean Dip
This creamy and flavorful bean dip blends refried beans, cream cheese, salsa, and sharp cheddar for a quick and satisfying party favorite. Ready in just five minutes.
Equipment
- 1 medium saucepan used for heating and combining ingredients
- 1 serving bowl for serving dip warm
Ingredients
- 8 ounces cream cheese softened
- 32 ounces refried beans
- 1 cup salsa
- 2 tablespoons taco seasoning about 1 packet
- 2 cups sharp cheddar cheese grated
Instructions
- Place cream cheese, refried beans, salsa, taco seasoning, and grated cheddar cheese into a medium saucepan.
- Heat over medium heat, stirring continuously, until ingredients are combined and warmed through, about 3 to 5 minutes.
- Reduce heat to low and keep dip warm until serving.
- Transfer the dip to a serving bowl and serve immediately.
Notes
- Use mild or spicy salsa to adjust heat level.
- Keep warm on low heat to maintain creaminess.
- Store leftovers in airtight container refrigerated up to 3 days.