Whipped Feta Honey Dip
A creamy whipped feta dip blended with honey, herbs, and pistachios, offering a perfect balance of savory and sweet flavors ideal for snacks or gatherings.
Equipment
- 1 food processor
- 1 large spoon
- 1 shallow bowl or small plate
Ingredients
- 4 oz feta cheese
- 4 oz cream cheese room temperature
- 1 tablespoon olive oil
- ½ teaspoon minced garlic
- ½ teaspoon dried basil
- ¼ cup honey
- 1 tablespoon chopped pistachios
- 1 teaspoon finely chopped chives
- ½ teaspoon cracked black pepper
Instructions
- Combine feta, cream cheese, and olive oil in a food processor and blend until smooth and creamy.
- Mix in dried basil and minced garlic thoroughly into the cheese blend.
- Transfer the mixture to a shallow bowl or small plate and create a well in the center with a spoon.
- Pour honey into the well in the cheese mixture.
- Garnish around the edges with chopped chives, pistachios, and cracked black pepper.
Notes
- Serve with fresh bread, crackers, or vegetable crudités.
- Store leftover dip refrigerated in an airtight container up to 3 days.
- For variation, swap pistachios with walnuts or almonds.
- Adjust garlic and basil quantities for preferred herb intensity.