White Chocolate Pretzels
These White Chocolate Pretzels combine creamy sweetness with salty crunch, perfect for holiday treats, parties, or gifting. Easy to make and decorate with optional toppings or drizzles.
Equipment
- 1 microwave-safe bowl
- 1 baking sheet lined with parchment or wax paper
- 1 fork for dipping pretzels
Ingredients
- 12 to 16 oz white chocolate chips, melting wafers, or almond bark
- Pretzels twists, rods, or snaps
- Sprinkles nonpareils, or sanding sugar (optional)
- Milk or dark chocolate for drizzling optional
- Crushed candy canes optional
- Holiday-colored sprinkles optional
Instructions
- Line a baking sheet with parchment or wax paper to prepare your workspace.
- Place white chocolate in a microwave-safe bowl and melt in 15–20 second intervals, stirring after each, until smooth. Avoid overheating.
- Dip pretzels into the melted white chocolate, coating as desired, and lift with a fork letting excess drip off.
- Place coated pretzels onto the prepared baking sheet.
- Decorate immediately with sprinkles or toppings before chocolate sets. Drizzle other chocolates when the white chocolate is nearly set.
- Let pretzels sit at room temperature until hardened or refrigerate for 10–15 minutes to speed up setting.
Notes
- Store in an airtight container at room temperature for up to 1 week.
- Use refrigerator if kitchen is warm to keep chocolate firm.
- Customize with various toppings or chocolate drizzles for festive looks.