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Winter Fruit Salad with Cinnamon Vanilla Dressing

Winter Fruit Salad with Dressing

A vibrant winter fruit salad featuring apples, pears, grapes, and pomegranate seeds tossed in a sweet cinnamon vanilla dressing, topped with crunchy walnuts for added texture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salad, vegan
Cuisine American
Servings 4 people
Calories 150 kcal

Equipment

  • 1 large bowl
  • 1 small bowl
  • 1 whisk

Ingredients
  

  • 2 cups mixed winter fruits apples, pears, oranges
  • 1 cup grapes halved
  • 1/2 cup pomegranate seeds
  • 1/4 cup walnuts chopped
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon lemon juice

Instructions
 

  • Chop apples and pears into bite-sized pieces.
  • In a large bowl, combine mixed fruits, grapes, and pomegranate seeds.
  • In a small bowl, whisk honey, vanilla extract, ground cinnamon, and lemon juice.
  • Pour dressing over fruit mixture and toss gently to coat.
  • Sprinkle chopped walnuts on top before serving.

Notes

  • Use seasonal fruits for best flavor.
  • Adjust sweetness level to taste.
  • Serve chilled for a refreshing experience.