Winter Mixed Greens Salad
A festive winter salad featuring mixed greens, citrus, pomegranate, feta, and candied pecans, tossed in a tangy honey-Dijon dressing. Perfect for holiday menus and quick preparation.
Equipment
- 1 large bowl
- 1 small bowl
- 1 whisk
Ingredients
- 7 cups mixed spring greens
- 1 1/4 cups mandarin orange segments or clementines or tangerines
- 1/2 cup pomegranate seeds or dried cranberries
- 1/2 cup crumbled feta cheese
- 1/2 cup candied pecans roughly chopped
- 1/3 cup olive oil
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon minced shallot
- salt and pepper to taste
Instructions
- Combine mixed greens, orange segments, pomegranate seeds, feta cheese, and candied pecans in a large bowl.
- In a small bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, minced shallot, salt, and pepper until smooth.
- Drizzle the dressing over the salad and gently toss to coat evenly.
- Serve immediately, reserving any leftover dressing.
Notes
- Use fresh seasonal citrus for best flavor.
- Substitute dried cranberries if pomegranate is unavailable.
- Dress salad just before serving to maintain freshness.
- Store leftover dressing separately in refrigerator up to 3 days.