Zesty BLT Wraps Chipotle Mayo
These zesty BLT wraps combine crispy bacon, fresh lettuce, and juicy tomatoes with melted cheddar cheese and chipotle mayo in soft tortillas, perfect for quick, mess-free lunches or picnics.
Equipment
- 1 large deep skillet for cooking bacon
- 1 microwave-safe plate for melting cheese on tortilla
- 4 toothpicks optional, to secure wraps
Ingredients
- 1/2 head iceberg lettuce
- 1 lb thick-cut bacon
- 1 diced tomato
- 4 large 12 inch flour tortillas
- 1 cup grated cheddar cheese
- chipotle mayonnaise to taste
Instructions
- Cook bacon strips in a large deep skillet over medium-high heat until evenly browned and crispy, turning occasionally.
- Transfer cooked bacon to a paper towel-lined plate to drain excess grease and let cool.
- Place one tortilla on a microwave-safe plate, sprinkle with 1/4 cup grated cheddar cheese, and microwave for 1 to 2 minutes until cheese is melted and bubbly.
- Immediately top the melted cheese tortilla with 1/4 of the cooked bacon, iceberg lettuce, and diced tomato.
- Spread chipotle mayo evenly over the ingredients before folding the sides of the tortilla inward and rolling it tightly into a wrap.
- Repeat the process with remaining tortillas and fillings.
- Cut each wrap in half and serve warm or at room temperature as preferred.
Notes
- Let bacon cool completely before assembling to avoid soggy tortillas.
- Pat tomatoes dry to reduce moisture.
- Roll wraps tightly and secure with toothpicks or wrap in foil for easy packing.
- Store cooked bacon and veggies separately for up to 3 days to maintain freshness.