Transform the classic BLT into a convenient and mess-free meal with these Zesty BLT Wraps. Each bite bursts with crispy bacon, fresh lettuce, and juicy tomatoes wrapped snugly in soft tortillas, featuring a creamy chipotle mayo that adds a subtle smoky kick. It’s the perfect combination for any time you want something quick, flavorful, and satisfying.
Whether you’re packing lunch for a busy day or looking for a fuss-free dinner, these wraps deliver all the beloved BLT flavors without the usual sandwich hassle. They’re easy to roll, hold their contents well, and bring a welcome twist that keeps this timeless favorite exciting.
- Quick lunch option – Ready in just 20 minutes, perfect for busy weekdays or fast dinners.
- Simple ingredients – Uses just five common kitchen staples for effortless shopping and prep.
- Kid-friendly meal – A familiar and easy-to-eat wrap format loved by all ages.
- Great for meal prep – Cook bacon ahead and assemble wraps anytime for a speedy meal.
Ingredients
- Iceberg lettuce (1/2 head): Crisp and refreshing, provides a cool crunch that balances savory bacon.
- Thick-cut bacon (1 lb): Adds rich, smoky flavor with hearty chewiness essential for the wrap.
- Diced tomato (1 large): Juicy and slightly tangy, bringing freshness and moisture to every bite.
- Large flour tortillas (4, 12-inch): Soft and pliable wraps that hold all fillings without tearing.
- Grated cheddar cheese (1 cup): Melts nicely, adding creamy texture and sharp flavor.
- Mayonnaise (1/2 cup): Base for the chipotle mayo, contributing a silky richness.
- Chipotle peppers in adobo (1-2 tsp, minced): Provides smoky heat and depth to the mayo.
- Fresh lime juice (1 tsp): Brightens the chipotle mayo with a hint of acidity.
- Salt (to taste): Enhances all flavors harmoniously.
- Black pepper (to taste): Adds subtle spice and warmth.
Instructions
- Cook the Bacon Until Crispy
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Place bacon strips in a large skillet over medium-high heat. Cook slowly, turning occasionally, until evenly browned and crisp. This renders the fat and enhances texture, giving your wraps that perfect crunchy bite.
- Drain and Cool the Bacon
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Transfer the cooked bacon onto paper towels to absorb excess grease and let cool. Cooling prevents soggy wraps and helps maintain bacon crispness during assembly.
- Prepare the Chipotle Mayo
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In a small bowl, mix mayonnaise with minced chipotle peppers and fresh lime juice. Stir well for a creamy spread with smoky, zesty flavor that elevates the traditional BLT.
- Warm the Tortillas with Cheese
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Place a tortilla on a microwave-safe plate and sprinkle 1/4 cup grated cheddar over it. Microwave for 1-2 minutes until the cheese melts and bubbles, ensuring a gooey, flavorful foundation for the wrap.
- Assemble the Wraps
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Spread chipotle mayo evenly over the warm tortilla edges. Add a quarter of the cooled bacon, a generous layer of iceberg lettuce, and diced tomato. This layering keeps the filling balanced and prevents sogginess.
- Roll and Secure the Wrap
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Fold in the sides of the tortilla, then roll tightly to encase all ingredients. A snug roll ensures the fillings stay in place, making it easy to eat without spills.
- Repeat for Remaining Wraps and Serve
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Prepare the rest of the tortillas following the same steps. Cut each wrap in half at a diagonal for an appealing presentation and easier handling. Serve immediately or at room temperature.
- Allow bacon to cool completely to avoid soggy tortillas and maintain crisp texture.
- Pat tomatoes dry to reduce moisture that can weaken the wrap’s structure.
- Don’t overfill the wraps; leaving space at edges helps prevent tearing and messy eating.
- Roll tortillas tightly and consider securing with toothpicks or wrapping in parchment for transport.
Storage Tips
Assembled wraps stay fresh in the refrigerator for up to 24 hours when tightly wrapped. For best quality, store bacon and veggies separately in airtight containers and assemble fresh as needed within 3 days.
Serving Suggestions
Pair these zesty BLT wraps with crispy potato chips or a light pasta salad dressed in Italian vinaigrette. Pickle spears add a tangy contrast that cuts through the richness, creating a perfectly balanced meal.
- For the crispiest bacon, cook in a single layer without moving the strips too often.
- Experiment with different lettuce varieties like romaine or arugula for unique flavor profiles.
- Use whole wheat or spinach tortillas to boost nutritional value while keeping texture soft.
- Wrap assembled sandwiches in foil or parchment paper to hold shape and moisture when packed.
FAQs
- Can I use turkey bacon instead of regular bacon?
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Yes, turkey bacon works as a leaner alternative, though it has a different texture and flavor profile. Adjust cooking time as needed.
- How do I prevent my wraps from getting soggy?
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Cool the bacon completely and pat tomatoes dry before assembly. Store ingredients separately if packing ahead for best results.
- Can I make these wraps gluten-free?
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Absolutely! Swap flour tortillas for gluten-free wraps or large lettuce leaves to keep it both gluten-free and low-carb.
- What else can I add to the chipotle mayo?
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You can add minced garlic, a pinch of smoked paprika, or a splash of hot sauce to personalize the heat and flavor.
- Are these wraps suitable for kids?
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Yes, these wraps are kid-friendly due to familiar tastes and easy-to-hold format. Adjust chipotle amount or omit for milder flavor.
- Can I prepare the ingredients ahead of time?
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Definitely. Bacon and veggies can be prepped in advance and stored separately for quick assembly when needed.
Zesty BLT Wraps Chipotle Mayo
Equipment
- 1 large deep skillet for cooking bacon
- 1 microwave-safe plate for melting cheese on tortilla
- 4 toothpicks optional, to secure wraps
Ingredients
- 1/2 head iceberg lettuce
- 1 lb thick-cut bacon
- 1 diced tomato
- 4 large 12 inch flour tortillas
- 1 cup grated cheddar cheese
- chipotle mayonnaise to taste
Instructions
- Cook bacon strips in a large deep skillet over medium-high heat until evenly browned and crispy, turning occasionally.
- Transfer cooked bacon to a paper towel-lined plate to drain excess grease and let cool.
- Place one tortilla on a microwave-safe plate, sprinkle with 1/4 cup grated cheddar cheese, and microwave for 1 to 2 minutes until cheese is melted and bubbly.
- Immediately top the melted cheese tortilla with 1/4 of the cooked bacon, iceberg lettuce, and diced tomato.
- Spread chipotle mayo evenly over the ingredients before folding the sides of the tortilla inward and rolling it tightly into a wrap.
- Repeat the process with remaining tortillas and fillings.
- Cut each wrap in half and serve warm or at room temperature as preferred.
Notes
- Let bacon cool completely before assembling to avoid soggy tortillas.
- Pat tomatoes dry to reduce moisture.
- Roll wraps tightly and secure with toothpicks or wrap in foil for easy packing.
- Store cooked bacon and veggies separately for up to 3 days to maintain freshness.
